Over the past years, there has been popular belief that the use of soy and its constituent products goes a long way in treating several diseases for example the heart disease, osteoporosis as well as cancer-related illnesses. Inasmuch as this may be true, the norm that soy and its products reduces the effects of menopausal symptoms is not validated, neither is it factual. There are many forms of soy, for instance soy milk, soy cheese, soy meat and soy beans, among others. There has also been emergence of powdered soy as well as soy for menopause relief, as produced by some companies.
Soy has high contents of isoflavones. These are types of phytoestrogen. Phytoestrogens are basically chemicals found in plants that work similarly like estrogens. To some extent, the human body can alternatively use them just like estrogens.
Menopausal-related disorders such as night sweats and hot flashes have originally been treated using conventional medicines. However, the inference that soy and its various forms is rich in phytoestrogen which acts like estrogen in reducing the wrath of menopausal discomforts has made many people prefer it to the previous treatment methods, most especially because it is natural. Soy food industries as well as other supplement industries have since embarked on developing alternative treatment methods of menopause symptoms, by dint of soy.
What people do not actually comprehend is that these isoflavones do not precisely play equivalent roles with estrogens, thereby not confirming their essence in the treatment process. The famous norm that soy products aid affected persons alleviate the consequences of menopausal is therefore invalidated and unjustifiable.
It is important to note that soy phytoestrogens have minimal impact on vasomotor symptoms like night sweats, vaginal dryness and hot flashes. Studies relieved that women who made use of soy products that are phytoestrogen-rich realized a thirty five to fifty percent decrease in the intensity of their hot flashes.
Recent studies reveal that the use of soy foods does not completely eradicate discomforts of menopause or menopausal symptoms, and instead, the isoflavones contained in them act as goitrogens, and hence suppress ones thyroid functions. Suppression of the thyroid further leads to other health disorders like difficulties in losing weight, hardships in losing weight, insomnia, mood swings and general anxiety, digestive problems and food allergies, among many others.
The two most harmful soy foods are soy protein powders and infant soy formula. Soy has been linked to malnutrition, breakdown of the immune system, dysfunction of thyroid functions, cognitive decline, infertility, digestive distress, alongside a couple of other demerits.These reports therefore contradict earlier claims that soy foods play a great role in eradicating a host of health-related problems.
Conclusively, though there has been a speculation that the use of soy and its products helps in the managing of menopause discomforts, there is no valid proof for this.
Soy has high contents of isoflavones. These are types of phytoestrogen. Phytoestrogens are basically chemicals found in plants that work similarly like estrogens. To some extent, the human body can alternatively use them just like estrogens.
Menopausal-related disorders such as night sweats and hot flashes have originally been treated using conventional medicines. However, the inference that soy and its various forms is rich in phytoestrogen which acts like estrogen in reducing the wrath of menopausal discomforts has made many people prefer it to the previous treatment methods, most especially because it is natural. Soy food industries as well as other supplement industries have since embarked on developing alternative treatment methods of menopause symptoms, by dint of soy.
What people do not actually comprehend is that these isoflavones do not precisely play equivalent roles with estrogens, thereby not confirming their essence in the treatment process. The famous norm that soy products aid affected persons alleviate the consequences of menopausal is therefore invalidated and unjustifiable.
It is important to note that soy phytoestrogens have minimal impact on vasomotor symptoms like night sweats, vaginal dryness and hot flashes. Studies relieved that women who made use of soy products that are phytoestrogen-rich realized a thirty five to fifty percent decrease in the intensity of their hot flashes.
Recent studies reveal that the use of soy foods does not completely eradicate discomforts of menopause or menopausal symptoms, and instead, the isoflavones contained in them act as goitrogens, and hence suppress ones thyroid functions. Suppression of the thyroid further leads to other health disorders like difficulties in losing weight, hardships in losing weight, insomnia, mood swings and general anxiety, digestive problems and food allergies, among many others.
The two most harmful soy foods are soy protein powders and infant soy formula. Soy has been linked to malnutrition, breakdown of the immune system, dysfunction of thyroid functions, cognitive decline, infertility, digestive distress, alongside a couple of other demerits.These reports therefore contradict earlier claims that soy foods play a great role in eradicating a host of health-related problems.
Conclusively, though there has been a speculation that the use of soy and its products helps in the managing of menopause discomforts, there is no valid proof for this.
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