Goji Berries are grown in the mineral rich soils of Northern China, Mongolia and Tibet. The term "Goji" was invented in Tibet in 1976. Before that "Goji" berries were known in the western world as "wolfberries."
It was also about 30 years ago that medical research on Goji Berries started in China. Here are some highlights about these discoveries.
If you have never had the pleasure of tasting this juice not only are you missing out on a great fruit, but also all of the health benefits that go with it. The berries have played an important role in traditional Chinese medicine for at least 2000 years.
Goji berries protect against Alzheimer's disease by protecting the neurons in the brain against beta amyloid protein. This deadly protein is associated with Alzheimer's. This is welcome news since Alzheimer's is expected to reach epidemic levels in aging baby boomers. The State Scientific and Technology Commission of China reported in 1988 that eating 50 grams (slightly less than 2 ounces) of Goji Berries caused an increase in the white blood cell count. There was also an increase of 75 % in antibody immunoglobin A (IgA).
Benefits of Goji helps to give the healthy body. It is available in capsule, juice and various other forms. It is very delicious, tasty and provides more nutrients to help you lose weight. Other health benefits of the juice are it is very useful to protect the liver, increases the blood circulation and protects eyesight.
Some of the most common forms of the berries are made into healthy juices and combined with other powerful ingredients to give you a healthy mix of antioxidants that your body needs.
There are 67 medical studies that show how Goji Berries support a healthy heart. All of these are documented in the book Discovery of the Ultimate Superfood. Three other studies show that the antioxidants in Goji inhibit lipid peroxidation, which is a major factor in heart disease.
Goji berries were combined with a cancer drug to reverse the growth of cancer in 79 patients. The Goji berries enhanced the effect of the cancer drug. This improved combo was effective in malignant melanoma, renal cell carcinoma, lung cancer, malignant hydrothorax, colorectal carcinoma and nasopharyngeal carcinoma.
With over 15% protein, 21 essential minerals, 18 amino acids, and one of the highest amounts of beta carotene, the Goji Berry is a nutrient-dense super food in a class all its own. Based on its nutrient profile, the Goji Berry is clearly a nutritional powerhouse.
In conclusion, Goji berries are cytoprotective, anti-tumor and immune-stimulatory. You can find out more about Goji berries on Rachel Trueblood’s website at forgojiberries.com. There you can also learn more about the nutritional power of Goji berries which goes far beyond its disease fighting benefits.
It was also about 30 years ago that medical research on Goji Berries started in China. Here are some highlights about these discoveries.
If you have never had the pleasure of tasting this juice not only are you missing out on a great fruit, but also all of the health benefits that go with it. The berries have played an important role in traditional Chinese medicine for at least 2000 years.
Goji berries protect against Alzheimer's disease by protecting the neurons in the brain against beta amyloid protein. This deadly protein is associated with Alzheimer's. This is welcome news since Alzheimer's is expected to reach epidemic levels in aging baby boomers. The State Scientific and Technology Commission of China reported in 1988 that eating 50 grams (slightly less than 2 ounces) of Goji Berries caused an increase in the white blood cell count. There was also an increase of 75 % in antibody immunoglobin A (IgA).
Benefits of Goji helps to give the healthy body. It is available in capsule, juice and various other forms. It is very delicious, tasty and provides more nutrients to help you lose weight. Other health benefits of the juice are it is very useful to protect the liver, increases the blood circulation and protects eyesight.
Some of the most common forms of the berries are made into healthy juices and combined with other powerful ingredients to give you a healthy mix of antioxidants that your body needs.
There are 67 medical studies that show how Goji Berries support a healthy heart. All of these are documented in the book Discovery of the Ultimate Superfood. Three other studies show that the antioxidants in Goji inhibit lipid peroxidation, which is a major factor in heart disease.
Goji berries were combined with a cancer drug to reverse the growth of cancer in 79 patients. The Goji berries enhanced the effect of the cancer drug. This improved combo was effective in malignant melanoma, renal cell carcinoma, lung cancer, malignant hydrothorax, colorectal carcinoma and nasopharyngeal carcinoma.
With over 15% protein, 21 essential minerals, 18 amino acids, and one of the highest amounts of beta carotene, the Goji Berry is a nutrient-dense super food in a class all its own. Based on its nutrient profile, the Goji Berry is clearly a nutritional powerhouse.
In conclusion, Goji berries are cytoprotective, anti-tumor and immune-stimulatory. You can find out more about Goji berries on Rachel Trueblood’s website at forgojiberries.com. There you can also learn more about the nutritional power of Goji berries which goes far beyond its disease fighting benefits.
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