Information On Bariatric Weight Loss Surgery

By Kevin Lee


Bariatric surgery sometimes called weight loss surgery, is a term that refers to a collection of surgical procedures performed with the intention of correcting obesity. In this process, the stomach is reduced by removing a section of it or by using a gastric band. Additionally, the small intestine may be resected or re-routed into a small pouch. When in search of the best and highly qualified professional of bariatric weight loss surgery, it is strongly advisable to consider checking the city of New York out.

According to research findings, this process leads to considerable weight loss in the long-term. Other benefits the process is associated with include improving cardiovascular risk factors, reduction in mortality rates of between 23-40 percent, and recovery from diabetes. Another study indicated that the procedure is less effective on people who have severe levels of obesity and elderly people. Only a slight reduction in obesity among these people was observed after seven years and beyond.

Bariatric surgery may not be suitable for everyone. It is recommended that one only consider the procedure when their BMI is at least 40. People with BMI of 35 and diabetes or a similar coexisting medical condition should also seek the treatment. However, there is still no clear consensus on the value of BMI that should patients should be considered suitable candidates for this treatment option.

Bariatric surgery is composed of several surgical operations that may fall into three key classes. The three categories include several operations like jejunoileal bypass, predominantly malabsorptive procedures, biliopancreatic diversion, vertical banded gastroplasty, predominatly restrictive procedures, and endoluminal sleeve. Other surgical operations in these categories include intragastric baloon, adjustable gastric band, gastric plication, and sleeve gastrectomy.

Solid foods cannot be taken immediately after undergoing the procedure. The diet should be composed of liquid meals such as gelatin desserts, sugar-free drinks, diluted fruit juice, and clear broth among many other foods. Until a full recovery has been made, the liquid diet must be maintained. After recovery, one can change the diet and start taking pureed or blended sugar-free diet.

The pureed diet should compose of foods like soft meats, diary products, and protein shakes. Foods with plenty of carbohydrates must be avoided during the first few weeks of the operation. Also, overeating may cause the capacity of the stomach to be exceeded causing nausea and vomiting. Some restrictions may be placed on what diet one is or is not allowed to take. This may depend on the type of operation the patient went through.

The total amount the operation costs is dependent on various factors. Among these factors are type of operation done, means of payment, hospital and surgical practice, and geographical location among many others. Various operations cost differently. However, 15000 to 27000 US Dollars is the average cost range for most of those operations.

The patient is usually given a quotation for the whole process which includes cost for surgical assistant, anesthesia, implanted devices, surgeon, and day-of-surgery fees. In most cases, the quoted amount will exclude fees for pre-operation, post-operation, and longer-term follow ups.




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