For Good Sleeve Gastrectomy New Jersey Offers A Recommendable Destination

By Walter Cox


The risk of various medical conditions such as diabetes, certain cancers, and heart diseases are normally increased mostly when one suffers from obesity and overweight. Expectant women with obesity expose themselves and the unborn babies to short term and long term health problems. This is common. Many individuals are familiar with the terms obesity and overweight although they may not grasp their meaning clearly. When in search of Sleeve Gastrectomy New Jersey should be given priority.

There are various reasons why many individuals do not understand the meaning of these terms. Foremost, most individuals may not distinguish whether they are suffering from overweight or obesity. This is because they do not have knowledge. It is easy to tell if one is overweight or obese. The two things that may assist one in telling between the two are the body mass index and the size of the waist.

If one has a body mass index of over 30 then it is necessary for them to undergo a sleeve gastrectomy in order to manage their weight. This is usually done on people who are unhealthily obese. This procedure is currently the most preferable type of laparoscopic bariatric procedure and it entails narrowing of the stomach.

This procedure also offers a solution for people with weight-related problems. In this surgery, about 80 to 90 percent of the larger rounded part of the stomach is removed. When it is done, the part that remains assumes the shape of a sleeve or tube, hence the name. The sleeve is then sealed using sutures or staples. The part of the stomach that remains is about 10 to 20 percent of the original size.

This procedure has many advantages. One of them is that when the rounded part of the stomach is removed, the appetite and hunger sensation of the patient reduces drastically. This reduction in appetite and hunger sensation is as a result of removal of ghrelin hormone which is a hunger hormone. Removing part of the stomach simultaneously leads to reduced ghrelin production.

This procedure was originally invented as a stage of gastric bypass surgery on unhealthily obese individuals. On the other hand, surgeons were convinced by its success rate that it can be performed as a procedure on its own. At first patients had a successful weight loss. Today this procedure is done in a number of countries and continents including North America and Asia as a unique weight loss surgery.

The procedure is performed under 1 to 2 hours of invasive operation by a surgeon. The surgeon must be qualified and licensed to perform this kind of procedure. A person can make sure that the surgeon has these qualifications by asking to be shown certificates of operation like license number and registration. It takes 1 to 2 days for a patient to be discharged.

Lastly, this procedure just like any other surgical surgery has its disadvantages. First, once done it is irreversible. Also, patients may develop complications such as bleeding, infection, digestion issues, staple line leaks, and sagging skin caused by rapid loss of weight. The long term effect is the risk of nutrient deficiencies among patients. However, these complications are rare.




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